Skagen on Malax loaf with herb salad
or
Air cured ham with herb salad, parmesan, tomato marmalade and garlic bread
Main Courses
Butter fried fillet of perch with spring onion sauce, season vegetables and spring potatoes
or
Sirloin of beef with red wine sauce, bearnaise butter, season vegetables and roasted spring potatoes
Dessert
Cheesecake with blackcurrant syrup and summer berries
Coffee / Tea
44,00
Vegan
Starter
Creamy asparagus soup with herb mousse and garlic bread
Main Course
Roasted cauliflower with season vegetables, tzatziki and sweet potato purée
Dessert
Rhubarb mousse with crumble and strawberries
38,00
Children's Menu
Main Courses
Crispy chicken fillet, mayonnaise, salad, french fries
or
Cheese burger, salad and french fries
